This post falls under the category of Weird Stuff I Do. It's about oil pulling.
Fun times at the Tuckerton Seaport: A recap of the Bluegrass & BBQ festival

Breadless Cheesy Garlic Bread

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Just wanted to share a quick recipe that came to me during one of my cravings for good garlic bread only to find that we were out of the main ingredient: Bread.

Instead of putting on real pants and going to the store or bribing my husband in some way to go for me, I thought, "Hmmm, I really only want the cheesy goodness that's on top.  To heck with the bread!"  

I decided to skip the middle man (AKA: the bread) and just put the cheese itself directly under the broiler. The result was fantastic.  Here's how you do it:

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Breadless Cheesy Garlic Bread

About 1/2 cup shredded reduced fat mozzarella cheese

1/8 tsp garlic powder

sprinkling of oregano

1/8 cup grated parmesan cheese

Sprinkle the mozzarella (similar to how you would put cheese on a pizza) into a pan that can be put in the broiler.  Then sprinkle the rest of the ingredients on top making sure they are evenly dispersed.  Stick in under a broiler until it is bubbly and brownish.  Let it cool in the pan for about 5 minutes and then remove it in one big sheet.  To easily cut it, use a pizza cutter.


 OK, so I know my blog is sorta all over the place. One day it's recipes, another day it's a giveaway, and another day it's a story about my family... I hope it's not too hard to follow.  One of these days I'll organize myself.  Until then it's just Whatever Works. :-)