Breadless Cheesy Garlic Bread
05/19/2013
Just wanted to share a quick recipe that came to me during one of my cravings for good garlic bread only to find that we were out of the main ingredient: Bread.
Instead of putting on real pants and going to the store or bribing my husband in some way to go for me, I thought, "Hmmm, I really only want the cheesy goodness that's on top. To heck with the bread!"
I decided to skip the middle man (AKA: the bread) and just put the cheese itself directly under the broiler. The result was fantastic. Here's how you do it:
Breadless Cheesy Garlic Bread
About 1/2 cup shredded reduced fat mozzarella cheese
1/8 tsp garlic powder
sprinkling of oregano
1/8 cup grated parmesan cheese
Sprinkle the mozzarella (similar to how you would put cheese on a pizza) into a pan that can be put in the broiler. Then sprinkle the rest of the ingredients on top making sure they are evenly dispersed. Stick in under a broiler until it is bubbly and brownish. Let it cool in the pan for about 5 minutes and then remove it in one big sheet. To easily cut it, use a pizza cutter.
OK, so I know my blog is sorta all over the place. One day it's recipes, another day it's a giveaway, and another day it's a story about my family... I hope it's not too hard to follow. One of these days I'll organize myself. Until then it's just Whatever Works. :-)