Paleo peach blueberry crumble
I just finished breakfast and had to jump on the ol' laptop before I forget all the ingredients I just used. I definitely do NOT want to forget this one because it was so flipping good. Peaches...blueberries...crumbly stuff on top... I already want more.
- 2 ripe peaches roughly chopped
- 1/2 cup fresh blueberries
- 1/2 tsp -1 tsp honey (depending on ripeness of peaches and your taste)
- 1/4 tsp cinnamon
- sprinkling of nutmeg
- 1/2 cup unsweetened coconut flakes
- 1/2 cup pecans chopped
- 1/4 cup almond flour
- 1 Tbsp clarified butter or ghee
- 1/2 tsp honey
Melt a little clarified butter or ghee in the bottom of a 1 quart casserole dish and spread it around. Stir filling ingredients in a bowl and pour into prepared casserole dish. Add pecans and shredded coconut to your food processor or blender and whirl for a few seconds to get a finer chop. Add the rest of the crumble ingredients and pulse until just blended, not too fine. Sprinkle crumble ingredients over the prepared filling and bake at 375° for about 20 minutes or until the top is slightly brown and the filling is bubbly.
Let it cool for about 5 minutes or you will be biting into molten lava. Scoop it into a bowl and enjoy!