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June 2016

Paleo peach blueberry crumble

I just finished breakfast and had to jump on the ol' laptop before I forget all the ingredients I just used.  I definitely do NOT want to forget this one because it was so flipping good.  Peaches...blueberries...crumbly stuff on top... I already want more.  

Peach crumble
Paleo Peach Blueberry Crumble

  •   Filling:
  • 2 ripe peaches roughly chopped
  • 1/2 cup fresh blueberries
  • 1/2 tsp -1 tsp honey (depending on ripeness of peaches and your taste)
  • 1/4 tsp cinnamon
  • sprinkling of nutmeg
  •   Crumble:
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup pecans chopped
  • 1/4 cup almond flour
  • 1 Tbsp clarified butter or ghee
  • 1/2 tsp honey

Melt a little clarified butter or ghee in the bottom of a 1 quart casserole dish and spread it around.  Stir filling ingredients in a bowl and pour into prepared casserole dish. Add pecans and shredded coconut to your food processor or blender and whirl for a few seconds to get a finer chop.  Add the rest of the crumble ingredients and pulse until just blended, not too fine.  Sprinkle crumble ingredients over the prepared filling and bake at 375° for about 20 minutes or until the top is slightly brown and the filling is bubbly.

Let it cool for about 5 minutes or you will be biting into molten lava.  Scoop it into a bowl and enjoy!