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Super Simple Roasted Root Vegetables - CSA recipe for early summer

Seriously.  This is so easy and sooooo good.  I don't know what else to say.  Just try it.

Roasted root veg

Roasted Root Vegetables

  • 3 small beets
  • 1 large potato
  • 5 small carrots
  • 5 small turnips
  • 2 cloves unpeeled garlic
  • 1 sprig rosemary
  • 1 sprig sage- leaves separated
  • 2 Tbsp olive oil
  • Salt

 Preheat the oven to 400°.  Cut all vegetables except the garlic into pieces that are about the same size.  Place into a roasting pan along with the unpeeled garlic, rosemary, and sage.  Drizzle with olive oil and sprinkle with salt to taste.  Toss to coat.  Roast for 45 minutes stirring the veg occasionally.