You mention mushrooms and my ears perk up. I love them. I could eat them really any which way you prepare them. I could eat them in a boat. I could eat them with a goat. But my favorite way to eat them is stuffed with all kinds of goodness.
I recently got my very first food processor and love throwing stuff in there to see what tastes good together. I came up with this combo one day and now it's my absolute favorite stuffed mushroom recipe. Hope you like it!
Bacon and Cheddar Stuffed Mushrooms
- 20 large button mushrooms w/stems
- 1 sleeve Saltines
- 3-4 oz sharp white Cheddar cheese
- 3 slices bacon cooked until crispy then crumbled
- 15 roasted almonds
- 1 clove garlic
- 1 tsp dried parsley
- 1 tsp flax seeds (optional)
Clean mushrooms and pop out the stems. Put stems and rest of ingredients into a food processor and pulse until the mixture resembles coarse bread crumbs. Any extra topping can be saved in the freezer for your next batch!
Top each mushroom with a heaping teaspoon of the mixture. Place on a cookie sheet and bake in a 400° oven for about 15 minutes or until the topping looks golden brown.
These are best when eaten right away. I can only guess that won't be a problem. Enjoy!